Hand-shredded Cold Garlic Moss

2024-06-21 12:14:27  Views 2 Comments 0

Health Benefits

Ginger: lowers qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
White sugar: low in protein

Ingredients

Garlic moss ( 12 roots )
Small red peppers ( 3 )
Garlic ( 2 cloves )
Ginger ( 1 piece )
Salt ( half a spoon ) div>
Light soy sauce ( one spoonful )
Vinegar ( Two spoons )
White sugar ( 1/2 spoon )

How to make hand-shredded garlic moss

  • Illustration of how to make cold garlic cloves by hand 1

    1.Wash the garlic moss and remove the old part of the head, and then remove the tail

  • Cold Garlic Moss Hands Illustration of tearing method 2

    2.Put it into boiled water and blanch it for one minute,

  • Illustration of how to make cold garlic moss by hand 3

    3. Remove Put it into ice water,

  • Illustration of how to make cold garlic cloves by hand 4

    4.Let cool naturally and tear into shreds by hand, p>

  • Illustration of how to make cold garlic cloves by hand 5

    5.Put it on the plate and plate it up,

  • Illustration of how to make hand-shredded garlic moss 6

    6. Chop ginger, garlic and red pepper

  • Illustration of how to make cold garlic cloves by hand 7

    7. Heat oil in a pot, add ginger and garlic and stir-fry until fragrant,

  • Illustration of how to make cold garlic cloves by hand 8

    8.Add red pepper, salt, sugar, light soy sauce and vinegar and mix well.

  • Illustration of how to make cold garlic cloves by hand 9

    9. Pour on the prepared juice.

  • Illustration of how to make cold garlic cloves by hand 10

    10.Finished product.

Tips

Don't blanch the garlic for too long, as it won't taste good if it's old, and it will become more brittle after being exposed to cold water.

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