Health benefits
Bean curd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Shiitake mushroom: dispel wind
Doubanjiang: maintain skin and Mucous membrane health
Food ingredients
Yuba ( appropriate amount ) | Shiitake mushrooms ( 5 ) |
Garlic ( Adequate amount ) | Ginger ( appropriate amount ) |
Dried chili pepper ( appropriate amount ) | Doubanjiang (appropriate amount ) |
Chili oil (appropriate amount) | Light soy sauce ( Moderate amount ) |
Vinegar ( appropriate amount ) |
Cold salad How to make yuba and shiitake mushrooms
1.Dried yuba
2.Soak dried yuba and shiitake mushrooms in warm water (a little salt)
3.Shiitake mushroom slices
4. Cut dry chili into sections, mince garlic and ginger and prepare.
5.Add bean paste and chili oil and stir evenly
6.Place the soaked yuba and shiitake mushrooms in a scoop, add light soy sauce, vinegar and salt
7. Heat oil in another pot and pour the hot oil into the steps in Figure 5
8.Pour the juice into the yuba and stir evenly
9.Stir thoroughly until the flavor is absorbed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
