Spicy braised chicken feet

2024-06-21 12:15:51  Views 2 Comments 0

Health effects

Grass fruit: warming
Clove: delaying aging, antioxidant, anti-cancer and anti-cancer
Rock sugar: harmonizing the stomach

Ingredients

Onion, ginger and garlic ( appropriate amount of each )
Wind Claw ( 1000g )
Pixian Hot Sauce ( One tablespoon )
Seasonings ( Ingredients )
Huadiao Wine ( Two tablespoons )
fragrant leaves ( Two pieces )
Dark soy sauce ( Two tablespoons )
Oil ( a little )
Light soy sauce ( Two tablespoons )
Cinnamon ( Two small pieces )
Salt ( Eight grams )
Zanthoxylum bungeanum ( Twenty pieces )
Caoguo ( 一 )
Nutmeg ( a )
Lilac ( Ten pieces )
Rock sugar ( Six pieces )
Material box ( Amount )
Small red pepper ( 2 pcs )

Recipe for Spicy Braised Chicken Feet

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    1.Spice List

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    2.Onion, ginger, garlic, small red pepper

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    3.Put in Pixian chili sauce when the oil is hot and stir-fry until the red oil appears

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    4. Add small red pepper, onion, ginger and garlic, saute until fragrant

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    5. Put the spices in the spice box Inside

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    6.Add water, boil, add spice box

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    7.Add salt

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    8.Huadiao Wine

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    9.生Smoke

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    10.老草

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    11. Rock sugar, boil over high heat

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    12. Blanch the chicken feet in advance to remove the blood foam, rinse well, put it into a pot, bring to a boil over high heat, then reduce the heat to low and simmer for thirty minutes

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    13. Turn on high heat to reduce the juice.The soup should not be dried out, leaving half of the soup

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    14.Turn off the heat and simmer for thirty minutes

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    15.A delicious spicy braised chicken feet is ready

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    16.One more

Tips

Soak the chicken feet for an hour in advance, put it in cold water to remove the blood foam, and then rinse it with warm water to remove the foam.Adjust the amount of red pepper according to your own taste.The marinade must be boiled before adding the required marinated products.Pour the marinade into a container, let it cool and set, then put it in a fresh-keeping bag, refrigerate or freeze it, and add the old marinade.

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