Vinaigrette Salad

2024-06-21 12:25:22  Views 1 Comments 0

Health benefits

Lettuce: enhance immunity, protect eyesight, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer Anti-cancer
Eggs: Enhance immunity, protect eyes and improve vision

Ingredients

Cell lettuce( Appropriate amount )
Agaric ( Appropriate amount )
Egg ( one )
Carrots (appropriate amount)
Cucumber (appropriate amount)
Small tomatoes (three span> )
Sesame oil ( a little )
Vinegar ( a little )

How to make vinaigrette salad

  • Vinegar Salad Recipe Illustration 1

    1.Prepare the ingredients as shown in the picture

  •  Illustration of how to make vinegar salad 2

    2.Blanch the soaked fungus for a minute or two, remove and set aside

  • Illustration of how to make vinegar salad 3

    3.Tear the lettuce and fungus into small pieces, cut the small tomatoes into two, cut the eggs into quarters, and shred the carrots and cucumbers

  • Vinegar Salad Recipe Illustration 4

    4.Put them all in a glass bowl or basin

  • Vinegar oil Illustration of how to make salad with juice 5

    5.Put in a little sesame oil and a little vinegar (if it’s too light, you can add a little light soy sauce), stir evenly

  • Illustration of how to make vinegar salad 6

    6.Place it on a plate and enjoy it beautifully

Tips

Boil the eggs over high heat for 5 to 7 minutes, the yolks will be just right and you won’t feel choked

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