Health benefits
Cinnamon: mild
Ingredients
Chicken feet ( 10 pieces ) | Salt-baked chicken powder ( 20 Gram ) |
Ginger ( a little ) | White wine ( a little ) |
Cinnamon ( a small piece ) | Fragrant leaves ( Two pieces ) |
Condiments ( Several ) |
Salted How to make chicken feet
1. Wash the chicken feet , wash away the blood and cut off the nails
2.Put ginger slices in the pot and boil the white wine.
3.Put in chicken feet and blanch them in water to set
4.After the chicken feet are shaped, pick up the running water to wash away the surface oil, then soak them in frozen water to shrink the skin
5.Drain the water, or use kitchen paper to absorb the water
6.Add 10 grams of salt-baked chicken powder, a little salt, and mix the chicken powder evenly
7. Seal with plastic wrap and refrigerate for more than 2 hours
8.Put water into the pot, add two bay leaves, cinnamon, a little salt, chicken powder, white wine and sesame oil.After boiling, add the chicken feet, reduce to low heat and simmer for 10 minutes.Then turn off the heat and bake for a while, then scoop it out, let it cool before eating, or refrigerate it for better taste
Tips
1.I don’t have turmeric powder at home, so I didn’t put it in.After adding turmeric powder, the color of the chicken feet will become more golden, which is similar to that of a barbecue restaurant.The color is the same
2.Generally, the salt-baked chicken feet are marinated whole.If you want to have more flavor and shorten the marinating time, you can cut them into pieces
3.Don’t blanch them for too long.Be sure to pick them up after picking them up.The surface will bounce after freezing water
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