Ingredients
Chicken feet ( 2 pounds ) | Sichuan peppercorns, vine peppers, salt, sugar, ginger, garlic, dried red pepper ( appropriate amount ) |
White vinegar, cooking wine ( appropriate amount ) |
How to make chicken feet with pickled pepper
1. Soak the chicken feet in water for two hours and remove the toes.Chop the chicken feet into pieces and soak them in water for another hour.
2. Boil hot water and add chicken feet.Add ginger, Sichuan peppercorns, and peppercorns.Salt, sugar.Dried red pepper.Cook for five minutes.
3. Take out the chicken feet and soak them in clean water.Keep rinsing the chicken feet with cold water until the chicken feet are cool.
4.Put water into the pot and bring to a boil, add Sichuan peppercorns, Sichuan peppercorns, and dried red pepper pepper and garlic, filter and cool until set aside.
5.Put the millet pepper into the chicken feet fishing basin and water control basin, and cut the ginger slices.Sichuan peppercorns, Sichuan peppercorns.White vinegar, sugar, salt.Add appropriate amounts of garlic and dried red pepper to taste.Then pour the measured amount of water into the basin, seal it with plastic wrap, and put it in the refrigerator for 12 hours before eating.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
