
Ingredients
Tofu skin ( 100g ) | Cooked almonds ( 10g ) |
Shredded ginger ( 10g ) | Chopped green onion ( 5g ) |
Salt ( 1.5 grams ) | Sesame oil (appropriate amount) |
Oyster sauce ( Adequate amount ) | White pepper Powder ( appropriate amount ) |
Sugar ( a little ) | Carrot shreds ( a little ) |
Cool boiled water ( half a bowl ) |
How to mix almonds with tofu skin

1.Prepare the ingredients

2.Cut tofu skin, carrots and ginger into shreds, add chopped green onion and cold boiled water for later use

3.Heat hot water in a pot, add shredded tofu skin, and bring to a boil

4. Remove and release Soak in cold boiled water for a while

5. Remove to a plate and add cooked almonds

6.Add shredded carrots, ginger and green onion

7. Heat up half a bowl of water in a pan, add all the seasonings except sesame oil and mix well

8.Pour it on top of the chopped green onion

9.Finished product picture
Tips
The finer the shredded tofu skin, the better the taste.You can add or subtract seasonings according to your personal preference.
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