Egg and vegetable pork rind action

2024-06-21 12:38:11  Views 2 Comments 0

Health benefits

Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer Anti-cancer
Luncheon Meat: Maintain healthy skin and mucous membranes

Ingredients

Cilantro( 2 pcs )
Carrot ( 1 section )
Luncheon meat ( 1 small piece )
Pork skin ( 250g )
Egg shells ( 7 )
Chicken essence ( Appropriate amount )
Ginger and garlic ( Appropriate amount )

How to make egg, vegetable and pig skin movements

  • Illustration of how to make egg and vegetable pork skin 1

    1. Boil 250 grams of pork skin until soft in advance.

  • Illustration of how to make egg-and-vegetable pig skin twitching 2

    2.Remove the white meat.

  • Illustration of how to make egg-and-vegetable pig skin twitching 3

    3.Cut into small pieces.

  • Illustration of how to make egg-and-vegetable pig skin twitching 4

    4.Put it in the basin.

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    5. Add a spoonful of edible alkali and soak for two hours to wash it off.

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    6. Add enough water to the casserole and add ginger and garlic.

  • Illustration of how to make egg-and-vegetable pig skin twitching 7

    7.Bring to a boil over high heat, then simmer over low heat.

  • Illustration of how to make egg-and-vegetable pig-skin stir-fry 8

    8. Cook until the soup is thick, remove the pork skin and seasoning.

  • Illustration of how to make egg-and-vegetable pig skin twitching 9

    9. Open the egg through a small opening and pour out the egg liquid to keep the shell.

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    10. Cut the carrots into small pieces.

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    11. Cut off the cilantro, it is best to use broccoli, without the cilantro Replaced

  • Illustration of how to make egg and vegetable pork skin 12

    12. Boil carrots until soft.

  • Illustration of how to make egg-and-vegetable pork rinds 13

    13. Add coriander to eggshells.

  • Illustration of how to make egg-and-vegetable pig skin twitching 14

    14.Add luncheon meat, carrots, and use a pot to add pork skin juice.Pour in the eggshells.

  • Illustration of how to make egg-and-vegetable pig skin twitching 15

    15.Put it in the refrigerator for two hours, take it out and wrap it in eggshells.Bastard pork rind jelly.

  • Illustration of how to make egg-and-vegetable pig skin twitching 16

    16.It is delicious when eaten directly.

  • Illustration of how to make egg-and-vegetable pork skin 17

    17.Finished Picture

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