Health benefits
Fennel: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Duck Intestine ( 350g ) | fennel ( 2 pcs ) |
pepper ( 3 pieces ) | Haitian Gold Label Light Soy Sauce ( Appropriate amount ) |
Salt ( appropriate amount ) | Yellow wine (appropriate amount) |
How to make five-spice duck sausage
1.Soak the duck intestines in water
2.Wash the duck intestines with salt
3.Use for every part Wash carefully with salt and scrub to remove grease and dirt until the water is clear
4. Will duck Put the sausage into a pot and blanch it
5.When the pot boils, add rice wine to remove the smell
6.Turn off the heat when it boils and foams
7.Wash the duck intestines and cut them into two pieces
8.Put water and fennel into the pot and start braised duck intestines9.Pour in appropriate amount of light soy sauce
10.Again Add three chili peppers
11. When the marinade is slightly dry, turn off the heat and remove from the pot.
12.Installation
13. Take a picture of the finished product.The duck intestines braised by yourself are delicious, clean and hygienic
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