
Health benefits
Lettuce: protect liver
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Lettuce ( 200g ) | Red pepper (a little) |
Garlic ( a little ) | Cooking oil ( a spoonful ) |
Sesame oil ( half a spoon ) | Oyster sauce ( half spoon ) |
Salt ( appropriate amount ) |
How to make cold shredded lettuce

1.Wash and peel the lettuce, peel the garlic, and wash the red pepper.

2. Mince the garlic, and cut the lettuce and red pepper into shreds.

3. Boil water in a pot and blanch the lettuce for one minute, remove and drain.

4. Add red pepper and blanch.

5.Put all ingredients into a bowl.

6.Put in all the seasonings.

7. Stir evenly.

8.Picture of the finished product.
Tips
Do not blanch lettuce for too long, as it will no longer be crisp and tender when blanched, which will affect the taste.
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