Cold Tofu

2024-06-21 12:40:54  Views 2 Comments 0

Ingredients

Silky tofu ( five hundred grams )
Lao Gan Ma ( Two spoons )
Sesame oil ( one spoon )
Light soy sauce ( one spoon )
Spiced peanuts ( Three spoonfuls )
Cilantro ( three roots )

How to make cold tofu

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    1.Here are the materials we need

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    2.Add a little water to the pot and bring to a boil.

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    3. After boiling, add the soft tofu.

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    4. Cover and cook for 3 minutes.(For better flavor)

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    5.You can adjust the sauce first when cooking tofu.Put two spoonfuls of Laoganma first.(You can put more chili oil in it.)

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    6.Put in another spoonful of soy sauce.Godmother tune it out.

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    7. Add another spoonful of sesame oil and stir evenly.

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    8. After the tofu is cooked, cut it vertically into two cuts.

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    9. Then make three cuts horizontally.

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    10. Pour the juice just prepared evenly.

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    11. Then mash three spoons of spiced peanuts.

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    12. Wash and cut the coriander into sections.

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    13. Then sprinkle the spiced peanuts onto the tofu and add coriander.

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    14.A delicious cold tofu is ready.

Tips

Laoganma and light soy sauce are salty, so you can’t add salt after adding them.Boil the tofu to enhance its flavor.

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