Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Peanuts (a pound) | Oil (appropriate amount ) |
Dried chili pepper ( appropriate amount ) | Panthoxylum bungeanum ( Moderate amount ) |
Spicy fresh ( appropriate amount ) |
How to make spicy peanuts
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1. Heat peanuts, dried chili and Sichuan peppercorns in a cold pan with cold oil over low heat
2.Saute until the peanuts make a sound, drain the oil and stir in the spicy peanuts
3.Add a little salt according to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
