Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Fresh pork liver ( piece ) | Onions ( one ) |
Ginger ( One piece ) | Octagonal ( One ) |
Zanthoxylum bungeanum ( Twenty grains ) | Fragrance ( 2-3 tablets ) |
Cinnamon ( A small piece ) | Garlic ( One end ) |
Light soy sauce ( Appropriate amount ) | Vinegar ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil ( a little ) |
Cooking wine ( appropriate amount ) | Sugar ( a little ) |
How to cut pork liver
1.Buy fresh pork liver, rinse it with water, and soak it in water for 2- 3 hours, changing the water 2-3 times in between.
2.Cut the green onions, slice the ginger, and prepare peppercorns, star anise, cinnamon, and bay leaves
3.Put water in the pot, add pork liver, green onion, ginger, pepper and star anise , cinnamon, fragrance, cooking wine, bring to a boil
4. Cook over high heat for about ten minutes, and then Turn the pork liver over.
5.Insert chopsticks into the pork liver.If no blood comes out, it is cooked
6.Place in a plate and let cool
7. Smash the garlic, wash and cut the millet pepper into rings, and put it into a small bowl
8.Add salt, sugar, light soy sauce, vinegar, sesame oil, mix well
9.Cooled pork liver slices can be plated
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