Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer Cancer prevention
White sugar: low protein
Food ingredients
cilantro ( handful ) | Carrot ( a section ) | Ginger ( Two pieces ) | Chicken breast ( piece ) |
Head of garlic ( Three cloves ) | Onions ( A few ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Light soy sauce ( a little ) | White sugar ( A little ) |
Vinegar ( An appropriate amount ) | Yellow wine ( appropriate amount ) |
How to make cold shredded chicken
2. Marinate the chicken breast with salt, ginger, green onions and rice wine for fifteen minutes
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3.Massage the chicken breast evenly to fully absorb the flavor
4.Steam the chicken breasts in water
5. Wait until the chicken breast is steamed and changes color.Ready to serve
6.Break the chicken breasts
8.Blanched carrots
9. Cut the carrots into shreds
10. Wash and cut the coriander into sections, and chop the garlic into minced garlic.
11.Season the shredded chicken with salt, soy sauce, vinegar and sugar
12.Put in the hot oil and finally add the coriander and stir evenly
13. Take a picture of the finished product.The cold shredded chicken is simple to make and tastes refreshing.It is the first choice in summer
1.Soak the chicken breasts in clean water and clean them
7.Tear it into filaments along the texture
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