Ingredients
Sauced beef ( 200g ) | Red pepper ( appropriate amount ) |
Cilantro ( Appropriate amount ) | Pepper pepper ( Appropriate amount ) |
Corn oil ( appropriate amount ) |
How to make dry and spicy beef tendon
1. Prepare ingredients.
2. Slice the soy beef.
3. Cut the red pepper into sections and put them in the pot with the peppercorns, stir-fry over low heat 1 minute.
4.Use a food processor to crush the peppers and peppercorns and add them to the chopped Beef slices.
5. Heat the pot, put the corn oil until it is 70% hot, and pour in the pepper Add crushed peppercorns.
6. Cut the coriander into sections, add appropriate amount of salt and beef slices and stir evenly.
7.Plate and serve.
Tips
1.This dish is simple to operate, and even a novice in the kitchen can make it very well
2.The quantity of all ingredients can be increased or decreased at will according to personal preference.The finished product is spicy and delicious, and is perfect for rice.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
