How to make pickled cucumber

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  1. Cut the cucumber into strips and marinate it with salt for 24 hours, turning it Add salt several times and add salt appropriately to make the cucumber water out, and pour out the cucumber water

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  2.Xiaomi spicy cut open , smash the garlic, and put the drained cucumbers into glass jars, stainless steel basins and other containers

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  3.Soak cucumbers, spicy millet, and garlic cloves with light soy sauce, rice vinegar, and rock sugar

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  4. Take bubbles every day Boil the cucumber water until it is about the same amount as the light soy sauce and rice vinegar that were put in first, then pour it into the cucumber and cook it for three consecutive days

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  5.The sauce will be made after three days, and the color of the finished product will be darker