Pickled vegetables

2024-06-21 12:42:19  Views 1 Comments 0

Ingredients

Chicken Feathers ( 1000g )
Salt ( Adequate amount )
Chili ( Appropriate amount )

How to make pickled vegetables

  • Illustration of how to make pickled vegetables 1

    1.Wash the chicken feathers and drain the water Dried

  • Illustration of how to make pickled vegetables 2

    2.Cut the chicken feathers into small pieces

  • Illustration of how to make fried pickles 3

    3.Add salt and chili

  • Illustration of how to make fried pickles 4

    4.Knead vigorously with your hands until the juice comes out

  • How to stir-fry pickles Illustration 5

    5.Put the kneaded chicken lettuce into a LOCK crisper and refrigerate overnight before eating! You can add dried tofu, or stir-fry edamame or mushrooms

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