Health benefits
Preserved eggs: low in protein
Ginger: reducing qi and stopping vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Ingredients
Preserved eggs ( 4 pieces ) | Hot peppers ( two ) |
Ginger (appropriate amount) | Sesame oil ( appropriate amount span> ) |
Light soy sauce ( appropriate amount ) | MSG ( a little ) |
Chili oil ( less oil ) |
How to make ginger-preserved eggs
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1.First prepare two sharp peppers, wash them and set aside, then split the tips in half from the middle.
2.Remove the fascia inside the pepper
3. Cut the peppers into shreds and place them flatly on a plate for later use.
4. Next, cut the ginger into minced ginger and put it in a bowl
5. Add appropriate amount of light soy sauce, monosodium glutamate, sesame oil, and chili oil to the minced ginger (you can leave it out if you don’t like spicy food) ) into juice
6.Cut the preserved eggs and place them on the plate
7.Pour the prepared ginger juice (step 5) evenly onto each preserved egg!
Tips
Light soy sauce itself is salty, so there is no need to add additional salt.If the taste is light, you can add a little cold boiled water to the prepared ginger juice.
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