How to make three-color pig skin jelly

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  1. Add water to the pot, add cooking wine, green onions, ginger and star anise.Wash the pig skin and put it in.Cook for about 5 minutes until the water is gone.Over the pig skin.

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  2. Remove the cooked pig skin and pour it into cold water.Use a knife to clean out the grease and pig hair.

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  3. Rub the cleaned pig skin repeatedly with salt to completely remove the grease.

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  4. Chop the cleaned pig skin (you can also use scissors)

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  5. Add 280 grams of cut pig skin and 750ml of water into the soymilk machine, press Rice paste key~~

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  6.Start making vegetable juice.Cut 1 carrot into small cubes and add an appropriate amount of cold water (I added 200ml here) into a food processor to make carrot juice, filter and set aside~~

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  7. Blanch the spinach for about 15-20 seconds, take out the cool boiled water, squeeze out the oxalic acid, add an appropriate amount of cold boiled water (about 200ml) to a food processor and beat into spinach juice, filter and set aside ~~

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  8. In about 18 minutes, the pig skin will be ground very finely and cooked Okay, divide the cooked pork skin soup into three equal portions.You can use more white ones, because you don’t need to add vegetable juice~~

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  9.One of them Add spinach juice to each portion of pork rind soup.Add it several times.You don’t have to add it all.Just adjust it to the color you like.Likewise, add carrot juice in one portion and mix well.The other portion remains the original white color.

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  10. Pour the white pig skin soup into the prepared rectangular glass container and put it in Freeze in the refrigerator until solidified (in order to save time, natural cooling and solidification takes longer)

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  11.Take out the solidified pig skin jelly, pour in the pig skin soup with spinach juice, and put it in the refrigerator again.

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  12.After solidification, take it out again and pour in the pig skin soup with carrot juice.Place in the refrigerator again until solid.(Don’t rush to eat, you can wait for it to solidify naturally)

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  13.Okay, now it’s completely Solidified

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  14. Cut and serve on a plate, with your favorite sauce, delicious Enjoy! Super smooth and super elastic⊙∀⊙!

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  15.One more dish~~