How to make spicy and sour chicken feet in summer

• 

  1.Thaw chicken feet, wash and cut off nails.

• 

  2.a.​​​​​​​​​​​​​​ Boil a pot of hot water, wait for the hot water to boil , add fennel cinnamon, bay leaves, garlic, onion and other seasonings, and boil for five minutes.
  
  b.Then add the chicken feet.Remember to cover the pot, otherwise the skin of the chicken feet will easily peel off.Cook over high heat for 20 minutes.If you like cooked chicken feet, you can cook for more than 30 minutes.

• 

  3. Prepare onions, ginger, carrots and coriander for later use

• 

  4. Prepare the lemon for later use to enhance the sourness and umami.

• 

  5.Of course we can’t miss the pepper

• 

  6. Take out the boiling chicken feet in the pot, pour them in cold water, and put them on a plate to cool , let the chicken feet cool down.

• 

  7.a.Prepare a bowl and put balsamic vinegar in the bowl ( The sourness should outweigh the saltiness), soy sauce, monosodium glutamate, sugar, ginger, chili (according to personal taste, add more if you like spicy), garlic, and carrots to make hot and sour sauce.
  
  b.Cut the chicken feet into two/three pieces for easy flavoring.
  
  c.Add the cut chicken feet that have been cooled to the hot and sour sauce and wrap them in plastic wrap.
  
  d.Finally, put it in the refrigerator for 3-5 hours, and you can have delicious hot and sour chicken feet the next morning.

• 

  8.The finished product after putting it in the refrigerator is particularly delicious p>