Health benefits
Vinegar: nourish blood, low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Pepper ( 5 pounds ) | Soy sauce ( 3 pounds ) |
Vinegar ( 2 pounds ) | Panthoxylum bungeanum ( 50 capsules ) |
Star anise ( 15 capsules ) | Onions ( 2 trees ) |
White sugar ( 50 grams ) | Red pepper ( 200g ) |
Teach you how to pickle peppers
1.Buy fresh peppers, wash them and dry them out
2.Add white sweet and sour soy sauce, peppercorns and star anise to the pot, bring to a boil over high heat and let cool
3.Heat oil in a pan and sauté chopped green onions until fragrant, add chili peppers and turn off heat and let cool
4.Preparation Pour the peppers into a small jar without oil and water, then pour the prepared juice into the jar, then pour in the cooled red peppers and marinate for 2 days before eating
5.Plate it when eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
