Health benefits
Cucumber: low in protein
Onion: insecticide
Carrot: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Ingredients
Peanuts ( 200g ) | Cucumber ( 100g ) |
Onion ( 50g ) | Carrot ( 50g ) |
balsamic vinegar ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Sugar (appropriate amount) | Oil ( appropriate amount ) |
How to make vinegar and peanuts
1.Pick out the bad peanuts, rinse them with running water, and dry them with kitchen paper
2.Put cold oil in a cold pot, add peanuts, and fry slowly over low heat
3.Keep turning the peanuts to avoid frying
4.I heard a crackling sound , and the peanuts change color and can be fished out
5.Drain the oil and spread it flat Let cool on a plate
6.Cut cucumbers, carrots, and onions into dices and put them on a plate
7.Put in the cooled peanuts, add sugar, oyster sauce, balsamic vinegar, and mix well That’s it
8.A delicious vinegared peanut is ready!
Tips
1.Peanuts must be fried slowly over low heat, otherwise they will burn easily
2.Oyster sauce and salt are basically enough, no need to add salt
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