
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Laba garlic ( Half a can (with garlic water) ) | Carrot ( 1 ) |
Chinese cabbage hearts ( appropriate amount ) | Salt ( appropriate amount ) |
How to make shredded green garlic, carrot and cabbage

1.Prepare the ingredients

2.This is pickled Laba garlic

3.Cut the carrots and cabbage into shreds

4. Prepare another basin, pour Laba garlic and garlic water into the basin, add carrots and cabbage shreds, add an appropriate amount of salt, and mix evenly with chopsticks

6.Tightly close the lid

7.You can eat it on a plate the next day.It tastes refreshing and will definitely relieve your tiredness.

5. Mix well and put it into a glass container
Tips
You must first pickle Laba garlic to make this dish; the amount I made for one plate is for reference only; you can add some MSG and sesame oil when eating to make it taste better.
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