Health effects
Rock sugar: harmonizes the stomach
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein
Food ingredients
Rock sugar ( appropriate amount ) | |
Chili pepper (appropriate amount) | Cooking wine ( 50ml ) |
Light soy sauce ( 500ml ) | Dark soy sauce ( 10 ) | Garlic seeds (appropriate amount) | Dried papaya shreds ( 500g ) |
How to make papaya shreds
1. Prepare the ingredients, wash the peppers, ginger and garlic, and drain them.
2. Rinse the dried papaya shreds with water.
3.Soak the rinsed papaya shreds in cold boiled water for 5 minutes
4.Cut the chili, ginger and garlic while soaking the shredded papaya.
5. Sieve and drain the water.
6.This is the light soy sauce I use
7. Add all the ingredients, mix well and bottle, seal it and it will be ready to eat within a day.
Tips
Add more or less chili according to personal taste.The bottle containing shredded papaya must be clean and free of water.Put it in the refrigerator in summer.If you want to store it for a longer time, you need to put more light soy sauce.It is best to cover the papaya shreds.
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