
Health benefits
Cordyceps flower: tonic
Ingredients
Cordyceps flower ( 200g ) | Spicy pepper ( 1 root ) |
Garlic ( 2 cloves ) | Green onions ( 1 small section ) |
Oil ( appropriate amount ) | Salt ( 4 grams ) |
Wolfberry ( 15 capsules ) | Light soy sauce ( appropriate amount ) |
Vinegar ( 1 spoon ) |
How to make cold cordyceps flowers

2. Chop pepper, onion and garlic into mince.

3.Add in all the seasonings, add minced onion, minced garlic, and minced pepper, stir Set aside evenly.

4. Blanch the Cordyceps flowers and fish them out.

5. Pour in the previously prepared sauce and stir evenly.

6.Install the disk.

1. Prepare the ingredients, clean them and set aside.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







