Health benefits
Celery: calms the liver
Carrot: enhances immunity, protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Celery ( 300 grams ) | Carrot ( 100g ) |
Wet fungus ( 35g ) | Garlic cloves ( 7 to 10 cloves ) |
Chili pepper ( appropriate amount ) | Vida (appropriate amount) |
Vinegar (appropriate amount) | Chicken essence ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Salt ( appropriate amount ) |
Recipes for refreshing side dishes
1.Wash the celery and cut it with a knife
2.Wash the carrots and cut them with a knife
3. Soak the fungus in warm water for about 30 minutes and wash it
4.Peel and wash the garlic cloves
5.Chili pepper knife
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6. Boil celery, carrots and fungus in boiling water and quickly remove them, then drain them with cold water
7. Heat the oil to 40-50% heat, pour the garlic and chili into the pot and fry until fragrant
8.Use a slotted spoon to remove the water from the celery, carrots, and fungus.Pour the fried chili peppers and garlic cloves into the dish and top with Midea, vinegar, and sesame oil to mix.
9.Plate and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
