How to make lemon pickled pepper chicken feet

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  1.Cut off the nails, chop and soak in water to remove the blood until white

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  2. Add water to the pot, add an appropriate amount of cooking wine, add chicken feet, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes

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  3. Remove, rinse, and cool in ice water

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  4.青红Cut the millet pepper into sections and slice a lemon into slices

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  5.Light soy sauce, white vinegar and balsamic vinegar , mix evenly

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  6. Put the chicken feet into the container and add green and red peppers, Lemon slices, then pour in the pickled peppers bought in the supermarket, along with the pickled pepper water

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  7.Add rock sugar peppercorns

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  8.Pour in the sauce and mix well.However, if the liquid level is not enough to cover the chicken feet, you can add cold boiled water until the chicken feet are submerged.

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  9.This is a work that was left out overnight