Cold shredded fish

2024-06-21 13:28:39  Views 1 Comments 0

Ingredients

Fish shreds ( 80g )
Radish ( 150g )
red Chili peppers ( one )
Garlic segments ( 2 roots )
Ginger ( a little )
Light soy sauce (appropriate amount)
Oyster sauce ( appropriate amount )
Oil ( Appropriate amount )
Onions ( A little )
Sesame oil ( appropriate amount )

How to make cold shredded fish

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    1.Prepare materials

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    2. Soak 80 grams of fish shreds in warm water for half an hour

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    3. Shred the garlic, shred the radish, and shred the red pepper

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    4.Put the soaked Put the shredded fish into a pot and boil it in water for 10 minutes

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    5.Pour the cooked fish shreds Put it into a plate and control the moisture

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    6.Pour shredded radish into boiling water and blanch for 2 minutes , pick up and control the moisture

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    7.Pour the shredded fish into the basin and add shredded radish , shredded garlic, pour in light soy sauce, oyster sauce, salt and sesame oil

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    8. Heat oil in the pot , add red pepper and shredded ginger and stir-fry for a few times

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    9.Pour in shredded fish radish Shredded fish, stir-fry for a few times and remove from the pot

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    10. Take out of the pot and sprinkle with chopped green onion

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