Ingredients
Crispy lotus root, carrot, green pepper ( Two sections of crispy lotus root, a small carrot, half a green pepper ) | Edible oil, pepper powder, salt, chicken essence, vinegar, light soy sauce, dried red pepper shreds, sesame sesame oil ( appropriate amount ) |
Vinegar lotus root slices Method
1. Peel and wash lotus roots and carrots , wash the green peppers and set aside
2.Sliced green peppers and carrots
3. Rinse the lotus root with water after slicing it
4.Pour an appropriate amount of water into the pot, wait until the water boils and add the lotus root slices
5.Cook for 1 minute and add carrots
6. When the water boils, add the green pepper, turn off the heat and blanch for half a minute
7.Drain out the clean water p>
8.After the lotus root slices have cooled, remove and drain the water
9.Put in a small basin and mix salt, pepper powder, vinegar, light soy sauce, chicken essence, sesame oil, and dried red pepper shreds
10. Pour an appropriate amount of cooking oil into the pot, wait until the oil is hot, pour it on the lotus root slices, mix well and serve Plate and ready to eat
Tips
Cut the lotus root slices as thinly as possible.If they are thick, cook them for a while.Those who don’t like sourness can just add a little less vinegar.In this way, the lotus root slices will be crispy
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