Ingredients
Dry silk ( A large amount is enough for a plate ) | Shredded onion, ginger and garlic, very fresh flavor (A small section of each shredded onion, ginger and garlic, a spoonful of very fresh flavor) |
Yangzhou hot dry silk (family version) method
1.Fresh dry silk.
2. Prepare materials, you can add red and green pepper shreds, bamboo shoot shreds, Shrimp adds flavor and color.
3.Put water into boil
4.Put sesame oil on the pan, there must be a little more sesame oil
5.Put a small amount for a very fresh taste, add water and bring to a boil.No need to add salt
6.Put the prepared materials on top
7.Pour in dry silk, from top to bottom
8.Finished product,
Tips
The dry silk should be cut evenly.
本文地址：https://food.baitai100.com/post/12466.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
