Health benefits
Lemon: Produce fluid and quench thirst
Soy sauce: Replenish blood, protect teeth, protect bones
Ingredients
Chicken feet ( 20 pcs ) | Lemon ( Half ) |
Cilantro ( One ) | Soy sauce ( Four spoons )div> |
Vinegar ( four spoons ) | Sesame oil ( half a spoon ) |
Salt ( half a spoon ) | Sugar ( One spoon ) |
Minced garlic ( Three ) | Xiaomi Spicy ( 一一一 ) |
Ginger slices ( Three slices ) | Cooking wine ( Two spoons ) |
Ice water ( A bowl ) |
How to make lemon chicken feet
1.Wash the ingredients and prepare a bowl of water to freeze in advance
2.Cut off the nails and change the knife The sauce is delicious
3.Put the ginger slices into the water and add the processed chicken feet in cold water Put it in the pot until it boils for five minutes and then take it out
4. Remove and release into ice water that has been frozen in advance Start making the sauce
5.Put three slices of lemon and one chopped coriander in a bowl Garlic and millet are spicy, then add two tablespoons of soy sauce + two tablespoons of vinegar + one tablespoon of sugar + one-third tablespoon of salt + one tablespoon of sesame oil + one tablespoon of soup (water for cooking chicken feet)
6. After mixing the sauce, stir it and put it in the refrigerator for 10 minutes.It will taste better.You can try the sauce yourself.Just be satisfied
Tips
Putting the cooked chicken feet in ice water will make the meat firmer and more delicious
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