Health benefits
Lettuce: protect liver
Carrot: low protein
Ingredients
Cooked cabbage (3 pieces) | Cauliflower (1 flower is about 4 pounds ) |
Lettuce ( 2 trees ) | Carrots ( 1 ) |
Pickled pepper ( 500g ) | |
Salt ( ) | MSG ( ) |
Garlic ( ) | Rock sugar ( ) |
How to make your own sour and refreshing appetizer kimchi
1. Wash and dry cabbage, cauliflower, lettuce and carrots!
2. Add some salt to the carrots and lettuce and rub them, and remove the excess Moisture removed and left to dry.
3.Cold boiled peppers with salt, sugar, MSG, vinegar and pepper water , the taste depends on the individual.If you like it spicy, you can add more pickled peppers or dried chili peppers.If you like it sour, you can add more vinegar.According to your personal taste, you can add some star anise, cinnamon and bay leaves.
4.Soak the dried vegetables in the pickled pepper water.
5.You can add some white sugar and rock sugar in moderation!
6. The delicious kimchi can be enjoyed after being sealed and refrigerated for more than six hours..
Tips
The water used for kimchi can be boiled cold or pure water.The kimchi soaked in this way is less likely to go bad and can be stored for a longer time.When handling kimchi, be sure to use clean chopsticks or spoons without oil, so that the pickled pepper water can be used repeatedly.
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