How to make pickled pepper lemon chicken feet

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  1.Cut off the nails of the chicken feet and chop them into two halves.Put 7-8 slices of ginger, a small handful of green onions, and an appropriate amount of cooking wine in a pot under cold water.Boil the water over low heat and cook for about 8 minutes.
  Rinse the cooked chicken feet under running water and set aside to drain.

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  2. Put all the spices and water in the auxiliary ingredients into a pot and boil, then boil the water Cook for 8 minutes, then cool.
  Put the drained chicken feet into a clean basin + 8 slices of ginger + 6 slices of fresh lemon + 1 piece of garlic, peel and smash + 3 stalks of celery.

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  3.Pour the cooled spice soup into the basin with chicken feet.Seal with plastic wrap and refrigerate for 8 hours.PS: If you like spicy food, you can cut the millet pepper into small pieces and add it.
  Boil the lotus roots for about 3 minutes, pour them in cold water, drain them, and put them into a pot for soaking chicken feet.Leave them for 2 hours.