How to make carrot peel jelly

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  1.Wash the meat slices

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  2.Cut into large pieces

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  3.Load into the basin

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  4.Cook in cold water

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  5.Bring to a boil Cook for two minutes

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  6. Remove and let cool

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  7.Cut off the fat in the skin and cut into small pieces

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  8.Insert the soy milk machine into the machine, add as much water as the skin of the meat, just after touching the skin, add a carrot and press to make the soy milk

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  9.The soy milk is finished

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  10.Pour it into a plate and let it cool and put it in the refrigerator for seven or eight hours

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  11.Finished product