Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
White sugar: low protein
Ingredients
Cilantro ( 200g ) | Green chili pepper ( 50g ) |
Ginger ( 10 grams ) | Garlic ( 20 grams ) |
Salt ( 1 spoon ) | Soy sauce ( 3 spoons ) |
White sugar ( half a spoon ) |
How to pickle pickled coriander
1.Cut the ginger and garlic and set aside
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2.Cut the green pepper into dices and set aside
3. Wash and dry the coriander, cut into small pieces of about 2 cm and set aside
4. Combine the coriander and Put all the ingredients in a bowl, mix well, put it in a sealed jar, put it in the refrigerator overnight, and then you can eat it.
5.Finished product picture
Tips
The spoons used to measure salt, sugar, and soy sauce are the same ones used for soup at home.Use spoon size.The chili pepper can be adjusted according to your personal preference for spiciness.If you don’t have a scale at home, there are about ten cloves of garlic.You can control the amount of other ingredients appropriately according to the amount of garlic.
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