Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage (1 piece (often sold in bulk in vegetable markets) ) | Thailand Spicy chicken sauce (Buy it at a spice store (mix the right amount and taste the sweetness) ) |
| Salt ( One and a half spoons (a small spoon from the seasoning box) ) | Chicken essence ( 2 spoons (small spoon from seasoning box) ) |
Sugar ( Spread the baby cabbage flat and sprinkle 1-2 layers (about 2 spoons (a small spoon from the seasoning box)) ) | White vinegar ( (must keep the same volume as sugar) ) |
Thai-style salad with baby vegetables
1.Tear off 1 baby cabbage leaf
-
2.Wash and cut into wide strips
3.Spread the chopped baby cabbage on the plate
4.Sprinkle 1 and a half spoons of salt, 2 spoons of MSG, 2 layers of white sugar, and white vinegar with the same volume as the sugar, put it into a container and mix well, wait for 20 minutes to marinate, and then pour out the marinated water! Otherwise, you will only feel that the cabbage is crispy when you eat it
5.Add Thai spicy chicken sauce and mix Mix well (it is recommended to taste as you add it, so that you can get the right taste);
If you like spicy food, you can order some chili oil
Tips
*
本文地址：https://food.baitai100.com/post/12522.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
