Lemon chicken feet How to make

• 

  1. Dice green and red peppers, green onions Ginger slices

• 

  2.Lemon slices and cored

• 

  3. Cut off the chicken feet and wash the nails.Add water to the pot, add the chicken feet, fragrant leaves, star anise and peppercorns.Bring to a boil and skim off the floating powder.Cook over high heat.Leave on for ten minutes

• 

  4. Take it out, put it into the prepared ice water, and refrigerate it for half an hour

• 

  5. Take out the chicken feet from the refrigerator, chop them in half, add minced pepper, ginger slices and garlic in sequence Slices of lemon, add a very fresh taste, a small amount of salt and sugar, mix well, and put it in the refrigerator

• 

  6.The taste will be better after refrigeration for three hours