
Ingredients
Fish ( One ) | Lettuce (A handful) |
Cabbage ( one ) | Lemon ( two ) |
Cilantro ( A handful ) | |
Millet spicy ( 5 ) | Chili sweet Sauce ( one spoon ) |
Salt ( one spoon ) | MSG ( one spoon ) |
How to make Dai-style hand-caught fish rice noodles

1.Wash the fish and set aside, rub some salt on it

2.Fry in the pot and be used

3.Prepare condiments and a large bowl of rice noodles
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4.Lemon and coriander root, salt and MSG

5.Pound the chilies, squeeze the lemon, and add a spoonful of sweet chili sauce.

6.Finally add a little water and stir, it will be fragrant, sour, spicy and sweet

7.Finally use leaves and arrange on the plate

8.Use package Dish, add rice noodles, fish, coriander and chili sauce and eat them together

9.rice noodles
Tips
Chili sauce is fine Stir with a juicer,
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