Wangzai steamed buns

2024-06-21 13:50:05  Views 3 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Potato starch ( 140g )
Corn starch ( 15g )
Low powder ( 5g )
Powdered sugar ( 30g )
Milk powder ( 20g )
Baking powder ( 3 grams )
Egg ( one )

How to make Wangzai steamed buns

  • Wangzai steamed buns Illustration of how to do it 1

    1.Weigh the materials in grams.

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    2. Add the egg liquid and powdered sugar and mix well.

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    3. Add various powders to the egg liquid.

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    4. Knead into dough.

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    5. Shape into long strips.

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    6.Cut into small dices, slightly larger than soybeans.

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    7. Roll into balls and place on a baking sheet.Preheat the oven to 180 degrees and bake for approx.It only takes ten minutes to paint.

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    8.The finished product picture has the same taste as the commercially available ones.

Tips

1: Choose a larger egg, otherwise it will be too dry and difficult to roll into a round shape.In this case, do not add water.The buns will be hard, just add some egg liquid.
2 When rolling into a ball, roll it into a slightly larger size than a soybean.Do not make it too large, otherwise it will easily crack during baking.

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