How to make beef noodles

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  1. Cut the beef into small pieces, drain the blood with cold water, drain and drain, set aside.Wash the green onion and coriander, slice the ginger, cut the green onion into sections, and cilantro.Wash the roots and set aside

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  2.Prepare cooking wine and salt

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  3.Put water into the pot and add the beef cubes together.Wait until the pot is boiled and remove to drain out the water (do not use cold water)

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  4.Then put it in a casserole (put water in the casserole and boil it in advance)

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  5.Add a little cooking wine

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  6.Add appropriate amount of salt

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  7. Put the ginger slices, green onion segments and coriander roots together Put in

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  8.Open the pot, cover and simmer for one hour

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  9.At this time, mix the noodles, cover them with a fresh-keeping bag and let them relax and feel comfortable

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  10.Then use a rolling pin to roll it thin

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  11.Put a little dry flour on top and cut into thin noodles

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  12.Pour into boiling water Cook the noodles in the pot

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  13. Chop coriander and green onions, put half of them into a bowl, and set aside I’ll use the next half later

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  14. Boil the noodles and scoop them into a bowl

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  15.Pour in beef soup and sprinkle with coriander and chopped green onion