How to make steamed buns with noodles

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  1. Dissolve 6 grams of yeast in 120 grams of warm water

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  2.Put 520 grams of flour in a basin, 10 grams of white sugar, slowly add yeast water and milk Pour in, stir with chopsticks, and knead into a dough, then add 15 grams of lard and continue kneading into a uniform dough (you can omit it if there is no lard).At this time, the humidity of the dough is relatively high

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  3. Ferment until 2 to 2.5 times in size.Use your fingers to dip your fingers in the flour and make a hole that does not collapse or sink.The fermentation is just right

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  4. Melt 1 gram of alkaline noodles with a little water, knead the alkaline water into the dough, and then add 150 grams Knead the dry flour into the dough in batches, kneading a portion of the dry flour each time until the dry flour is kneaded into the dough

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  5.Every time you add dry flour, you have to knead it into the dough and then add the remaining dry flour.After kneading the dry flour, the dough will be a bit rough

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  6.Continue to knead the dough, using your wrists to knead in one direction until the dough is smooth.

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  7. Use an electronic scale to weigh the total weight of the dough, and then divide it into small portions.Take a small dough, roll it out with a rolling pin, repeat it twice, you will find that the dough that is not smooth is rolled out with a rolling pin, as shown in the picture

• 8. Fold in half or three.The shapes of folding in half and folding in three are different
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  9.Roll up

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  10.Rolled

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  11.Double-color method, one of the small pots is divided into two halves, one half is kneaded with cocoa powder, and then the white and cocoa powder pots are rolled into strips respectively, and superimposed in a staggered manner

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  12.Roll up

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  13. Stuff the remaining stuff in

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  14.Turn over, beautiful Face up

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  15.Put it in the steamer and let it cook for 20 to 30 minutes.The room temperature is now 28 degrees, I will leave it for 30 minutes

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  16. Steam over high heat for 3 minutes and then change to small and medium size.Heat for 7 minutes, turn off the heat, and remove the pot after 2 minutes.Be careful not to let the steam from the pot cover fall on the steamed buns.You can eat it right out of the pot

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  17.Show me

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  18. Soft and delicious, the texture is a bit like bread , guarantee that you will no longer want to buy steamed buns with baking powder outside