Purple Cabbage Hand-made Noodles

2024-06-21 13:50:41  Views 1 Comments 0

Health benefits

Purple cabbage: low in protein

Ingredients

Purple cabbage ( Half )
Four ( 250g span> )

Purple Cabbage Hands How to roll dough

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    1. Purple cabbage cleaning Surface, soak in salt water for 5 minutes.

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    2. Cut purple cabbage into small pieces and rinse with water.

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    3.Juice extractor.

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    4.Put the weighed 250g flour into a basin.

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    5.Take 120g of purple cabbage juice.

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    6. Pour the cabbage juice into the flour, slowly pour it, and stir while pouring.

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    7. Stir evenly.

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    8.Knead the dough, cover it and let it rest for about 15 minutes.

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    9.Knead the woke dough for a while until the surface of the dough is smooth..

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    10. Flatten the dough with your hands, and roll the rolling pin from the middle to all sides of the dough.Turn the picture once.

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    11.Turn over and continue rolling.

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    12. Roll the dough into bigger pieces, and you can control the thickness by yourself.

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    13.Sprinkle thin flour on the dough sheet and roll it up from one end to the middle.

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    14.The other end is also rolled up toward the middle.After rolling, sprinkle lightly with flour on the surface.

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    15.Cut into noodles of even thickness.

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    16. Shake the noodles with your hand and the noodles will fall apart.

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    17. Completed.

Tips

1.The noodles should be firm and firm.The ratio of cabbage juice to flour is about 0.45:1.2.During the rolling process, sprinkle thin flour on the dough and then roll it out.The noodles will be very chewy.3.The thickness of the noodles is determined according to your own preference.

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