Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Pork tenderloin: moisturize dryness
Shiitake mushrooms: dispel wind
Ingredients
Wood fungus ( a little ) | Pork tenderloin ( One ) |
Shiitake mushrooms ( a little ) | Day lily ( A little ) |
Sugar ( A little ) | Salt ( a little ) | Chicken essence ( a little ) | Garlic flowers ( a little ) |
Raw Powder ( a little ) | Ham sausage ( 2 pieces ) |
Eggs ( 3 ) | Tomatoes ( 500g ) |
Light soy sauce ( Moderate amount ) | Old Pump ( a little ) |
Cut ( appropriate amount ) |
How to make braised noodles
1. Soak the fungus and daylily in water, remove the roots and wash them , spare
2.Soak the mushrooms, wash them, cut them into thin slices, and set aside
3. Cut the pork tenderloin into shreds and set aside
4. Add a little cornstarch, salt, and water to the shredded pork, stir evenly in one direction, and set aside
5. Beat the eggs and set aside
6.Cut tomatoes into cubes and set aside
7. Cut green garlic into garlic Flowers, spare
8.How to make braised noodles toppings:
Add appropriate amount to the wok Heat cooking oil to 70%, add sliced mushrooms, and stir-fry until fragrant.When frying, you can add an appropriate amount of water and fry for a while.This will slightly cook out the aroma of the mushrooms.
9. Add the day lily and stir-fry until fragrant, plate and set aside.
10.Put oil into a clean pot.When the oil temperature is 70%, add tomatoes and fry until cooked.
11. Cut the fried mushroom slices, day lily, and washed fungus into pieces Pour the thinly sliced ham into the wok with tomatoes,
Start seasoning: add a little each of salt, sugar, dark soy sauce, and light soy sauce and stir-fry,
then add an appropriate amount of water.Bring to a boil over high heat (because it is a topping for noodles, so you can add more water to make more marinade)
After boiling, add the prepared shredded pork and stir the shredded meat with chopsticks.Let the meat shreds spread out quickly.
Cook over high heat for 5 or 6 minutes.
12.Add the beaten eggs, and slowly pour the egg liquid into the pot in one direction.Don't stir the contents of the pot right away so that the eggs don't become too loose when they're done.
13. After adding the eggs, turn down the heat and cook for 5_6 minutes.Test all the ingredients in the marinade for flavor., add a little chicken essence to taste, and turn off the heat.
14.The cut noodles are prepared in advance.I make my own noodles using a noodle press.
15. Boil the water in the pot, then add the noodles and cook.
16. Remove the cooked noodles, drain the water, put them into a bowl, and put Cover the noodles with the cooked toppings and sprinkle with garlic.
17.Picture of delicious braised noodles
Tips
1.The marinade is mixed with noodles., so when seasoning, you can add a little more dark soy sauce, so that when it is poured onto the noodles, the noodles will be colored and look good.
2.People who like to eat lard can add a little lard to the marinade at the end to make it taste more fragrant.
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