Health benefits
Sausage: enhance immunity, maintain skin and mucous membrane health
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer Red pepper: appetizer and digestion
Ingredients
Cooked noodles ( 400g ) | Fresh mushrooms ( 3 pcs ) |
Sausage ( 1 ) | Scallions ( 1 root ) |
Green pepper ( Half ) | Red pepper ( Half ) |
Fresh beans ( 5 roots ) | Oil ( 80ml ) |
Salt ( 3 tsp ) | Thirteen Incense ( 1 small spoon ) |
MSG ( A little ) | Panthoxylum bungeanum ( 10 pieces ) div> |
Dried chili pepper ( 1 piece ) | Octagonal ( 1 piece ) |
How to make fried noodles
1. Prepare the ingredients, cut the sausage into strips, slice the mushrooms, shred the green and red peppers, and cut the green onions and beans diagonally into shreds.
2. Turn on the pot and heat it up, pour the oil into the pot, add Sichuan peppercorns and dried chili peppers,
Eight, stir-fry until fragrant.First stir-fry the mushrooms for a while, then stir-fry the beans, sausage, green and red pepper shreds together.
3.Add cooked noodles (this noodles are steamed when bought.) Flip Fry evenly.
4. Pour some soy sauce into a small bowl of boiling water and stir in the noodles.Use chopsticks to stir-fry evenly
, this will make the noodles taste softer, more delicious and the color will look better.
5. Cover the pot and stir-fry over low heat for five minutes.When serving, add some shredded green onions.The noodles are ready to eat
Tips
If you don’t have cooked noodles, you can also steam them with home-made dragon whisker noodles.
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