Health benefits
Cucumber: low in protein
Ingredients
Noodles ( 250g ) | Chicken Breast ( 100g ) |
Cucumber ( half root ) | Chili oil ( appropriate amount ) |
Garlic clove ( 1 clove ) | Salt ( appropriate amount ) |
Cooked peanuts ( Appropriate amount ) | Green onion leaves ( Appropriate amount ) |
Sichuan peppercorn oil ( appropriate amount ) | Sesame paste ( appropriate amount ) |
Rice vinegar (appropriate amount) |
How to make cold noodles with shredded chicken
1. Boil the water in the pot, add the noodles and cook them, then put them in cold water and let them cool down.
2. Shred the cucumber, dice the garlic cloves, and cut the green onion leaves into rings and set aside.
3. Prepare a small bowl, add chopped cooked peanuts, and then add Mix 2 tablespoons chili oil, rice vinegar, salt, sesame paste, and peppercorn oil together to make a sauce.
4. Add water to the pot, add chicken breast, ginger, cooking wine, green onions, and cook over high heat 10 minutes.
5. Take out the chicken breast and run it under cold water, then tear it into pieces along the texture of the chicken breast.Silk.
6.Put the cooled noodles into a bowl, add cucumber shreds, chicken shreds, diced garlic.
7. Pour the prepared sauce on top, then sprinkle with onion rings, that is Edible.
Tips
1.It is better to put the water used to cool the noodles in the refrigerator in advance.
2.Add seasonings according to your own taste.
3.After the chicken breast is cooked, it is easier to tear it into shreds along the texture of the chicken breast.
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