Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Soybean paste ( Two spoons ) | Four ( 1 measuring cup ) |
Purple sweet potato ( 1 piece ) | White sugar ( one spoon ) |
Minced garlic ( appropriate amount ) | Grated ginger (appropriate amount) |
Oil ( appropriate amount ) | Shopee ( appropriate amount ) |
How to make old Beijing vegetarian fried noodles
1. Prepare the purple sweet potato flour
2. Steam the purple sweet potato and use a spoon to press it into purple sweet potato puree and mix it with the noodles.Then I started to wake up.
3.Roll into noodles
4.Combine the soybean paste, minced ginger, minced garlic, and white sugar
5.Put oil in the pot and stir-fry the minced garlic and ginger until fragrant
6.Add soybean paste and continue stir-frying
7.Add water to the pot and add sugary dried shrimps
8.small Simmer over high heat until the sauce becomes thick
9. Remove the sauce and set aside
10.Put water in the pot and boil the noodles
12.Cut cucumbers, carrots, onions and radish into shreds
13.Put the sauce and noodles together and stir evenly when eating
11.After the noodles are cooked, drain them into cold water
Tips
Boil the fried sauce for as long as possible, so that the sauce will taste great
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