Saozi noodles How to make

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  1.Prepare flour

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  2.Add cold water while kneading the dough

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  3.Knead until the dough sticks together and forms a ball.It may be a little hard and a little rough.At this time, cover the dough with a basin and let it rise for a while

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  4.At this time, you can prepare the sauce.First prepare the ingredients

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  5.Cut tofu, potatoes and beans into small pieces

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  6.Cut lean pork into small pieces

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  7.Pot Pour a little oil into it, heat it up to 70%, add the chopped lean pork, add some salt, soy sauce, tomato sauce, stir-fry,

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  8.Add the cut potatoes, add less salt, and stir-fry for 2-3 minutes,

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  9.Then add the beans and stir-fry for 2-3 minutes,

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  10.Add water and cook the potatoes and beans over low heat

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  11.At this time You can open the covered dough and find that it is much smoother, then knead it a little and it will be ready

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  12.Cut the dough

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  13.Use a rolling pin to roll it out slightly and flatten

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  14.Use the noodle machine, first use the flat gear to thin the noodles,

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  15.Then use the noodle block to twist it into noodles

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  16. Then boil the water in the pot over high heat and add the noodles

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  17.Let the noodles cook for a while, then chop the coriander and green chili pepper

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  18. When the sauerkraut is cooked, add the tofu

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  19. Then add the chopped coriander and green chili and turn off the heat., add some salt, monosodium glutamate, and chicken essence

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  20.At this time the noodles are also cooked, take out the noodles , pour the sauteed seeds, it is fragrant and ready to eat