Braised Pork Ribs Noodles

2024-06-21 13:55:37  Views 2 Comments 0

Health benefits

Pork ribs: maintain healthy skin and mucous membranes
Rapeseed: enhance immunity, antioxidant, anti-cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve vision

Ingredients

Original noodles ( 100g )
Pork Ribs ( 1 piece )
Rape ( 2 pcs )
Eggs ( 1 )
Ginger ( 5 ​​pieces )
Green onions ( 3 small sections )
Grass Fruit ( 1 )
Octagonal ( 1 piece )
Tangerine peel ( 1 small piece )
Orange peel ( 1 small piece )
Geranium leaves ( 4 pieces )
Peanut oil ( appropriate amount )
Soy sauce (appropriate amount)
White sugar ( 20 grams )
Table salt ( 5g )

How to make Braised Pork Ribs Noodles

  • Braised Pork Ribs Noodles Illustration of how to do it 1

    1.Get the noodles ready.

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    2. Rapeseed, eggs, sugar.

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    3.Aniseed: tangerine peel, orange peel, star anise, grass fruit, bay leaves, green onion segments , ginger slices.

  • Illustration of Braised Pork Ribs Noodles 4

    4. Place the ribs in the pot with cold water, blanch and drain.Don’t throw away the water used to cook the ribs.

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    5.Wash the pot, heat it up, pour in the peanut oil, pour in the sugar and stir-fry the sugar color.

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    6. Quickly lower the ribs in so that each rib is coated in sugar color,

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    7. Pour in the aniseed and stir-fry until fragrant.

  • Braised Pork Ribs Noodles Recipe Illustration 8

    8.Pour in a little soy sauce.

  • Braised Pork Ribs Noodles Recipe Illustration 9

    9. Pour in an appropriate amount of water, add all the seasonings, bring to a boil over high heat, then turn to low heat and cook An hour is enough.

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    10. Boil water in another pot and put in the noodles and cook until soft.Also use boiling water for vegetables and eggs.Cooked.

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    11. Take a large bowl and put in the soup for cooking the ribs, add salt and a little chicken essence Then put the noodles in, put the vegetables, eggs, and braised pork ribs, pour in some braised pork ribs juice, and you're done.

Tips

1.The ribs can be blanched or not, because the ribs I bought are very fresh and have a lot of water.

2.Don’t throw away the water used to cook the ribs.It’s just right to use it as the soup base.

3.I only use rapeseed hearts, and the rest can be picked out and fried.

4.When frying the sugar color, remember to quickly pour down the ribs and stir-fry evenly, otherwise there will be a burnt smell, which will affect the taste.

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