How to braise noodles

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  1.Cress, onions, green peppers, coriander, scallions, Shanghai greens, washed.

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  2. Cut onions and peppers into small pieces.spare.

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  3. Cut the water celery into small pieces and chop the green onion.

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  4.Shanghai green cut into small strips.

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  5. Cut the meat patties into cubes and set aside.

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  6. Boil water at 90 degrees and add the noodles.Add an appropriate amount of water and add a little salt to cook..It takes about 3 minutes.and crossed the cold river.

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  7.The cooked noodles are as shown in the picture.

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  8. Add 100 grams of lard to a cold pan, or heat vegetable oil.

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  9. Add the meat patties and stir-fry over medium heat.

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  10.Add onions, Shanghai greens and peppers.

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  11.Add soy sauce and salt, no need to stir fry ~ no need to add water.

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  12. Pour in the noodles.

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  13.Spread soy sauce at once.10 grams at a time

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  14.Medium heat, stir-fry evenly.

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  15. This is cold vegetable noodles, cover them, and simmer over medium heat for about 3 to 4 minutes.It’s become a hot dish.

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  16. Lift the pot, pour it into the rice cooker, add cress and chopped green onion, press the cooking button, and wait It's delicious when you jump up.

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  17.You can also add some coriander, the taste is also great~~