Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Tomato ( two ) | Egg ( Two ) |
Ketchup ( a spoonful ) | White sugar ( One tablespoon ) |
Flour ( A bowl ) | Egg (in noodles) ( One ) |
| Cooking wine (in egg liquid) ( One cap ) | Salt ( Four salt spoons ) |
How to make tomato and egg noodles
1. Add one egg to a bowl of flour and half a bowl of water, stir until it becomes fluffy.
2. Use the palms of your hands to knead the dough together.
3.Knead into a smooth dough and let it rest for 20 minutes.
4.Punch the tomatoes with a cross knife, soak them in hot water and peel them.
5.It is easy to remove.
6. Add cooking wine to the egg liquid, stir evenly, and dice the tomatoes.
7. Roll the dough into thin sheets.
8.Cut to the width you like (fold the dough back and forth)
9.Sprinkle with flour and set aside.
10.Open the pot and add the noodles.
11. Order water once during this period.That will be good.You can check and taste it to see if there is any Nothing is uncooked.
12. Cool and put on a plate and set aside.
13. Fry the eggs first.
14. Heat the pot and add some diced tomatoes.
15. When it is almost fried, add another part.
16.Continue to fry and add sugar, tomato paste and salt.
17.That's it.
18.Add eggs, stir evenly, taste and serve.
19.Eat it, your mouth is watering.
20. Here is a picture.
Tips
1.When frying tomatoes, be sure to fry out all the juice, so that they will taste better.
2.Add some cooking wine to the egg smell and mix well.The egg pieces should be large or small according to personal preference.Add the eggs in warm oil, otherwise the eggs will not be shaped.
3.You don’t need to add tomato sauce, but I like the sweet and sour taste.
4.The noodles are hard and will not stick when cut.You can add some salt to the water when cutting the noodles.If you don’t want them to be too cold, you can also mix them with olive oil.
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